Capirotada, Mexican bread pudding [recipe]

One of the most traditional Lenten dishes that I remember my mom making is capirotada, a type of bread pudding. She could make it in minutes – tossing in bread, raisins, peanuts, cheese, bananas, and a bunch of other things. Anything and everything she could find in the fridge and pantry, it seemed! I’ve heard […]

corn maze

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s